Java Moon Rises - Millstone Township, NJ

A three cheese Moon fondue with sautéed spinach, roasted garlic, served with crostini and fresh basil tomato tapenade.

Whipped goat cheese, fig jam, toasted pecans, blackberries, micro greens, sweet cherry tomato medley, balsamic glaze, champagne vinegar, grilled cristini.

Fresh mozzarella lightly coated with seasoned crumbs, fried and served with fresh basil, micro greens, with shaved provolone and parmesan, with San Marzano sauce for dipping.

Tender sweet PEI mussels, sauteed with sweet or spicy San Marzano tomato sauce, toasted ciabatta croutons, pommes frites, micro greens.

If you have to have wings, these babies will make you fly. Jumbo wings, with sweet chili mango tango and peach salsa, micro greens.

Cristini with delicately thin-sliced Prosciutto Di Parma, buratta cream, grilled peaches, peach crema, micro greens.

Jumbo shrimp coated with seasoned panko crumbs, lightly fried, with spicy siracha lime sauce, over crispy pommes frites, micro greens, parmesan moonsauce.

Lightly seasoned coated chicken thigh, baby spinach, imported provolone, butter pickles, creamy ranch dressing, on brioche.

Fresh sweet salmon filet, pan-seared with crispy bacon, fresh tomato, baby spinach, special moon sauce, served on fresh toasted grain bread.

Grilled asparagus, sautéed julienne red and green peppers, and baby mushrooms with basil shallot dressing, wrapped in lightly breaded and fried eggplant, parmesan cheese, served with sautéed baby spinach.

Perfectly seasoned grass-fed Angus beef, with onion, tomato, pickle, fresh baby spinach on fresh brioche | Sub Fries for an additional cost.

A smorgasbord of guacamole, sour cream, cole slaw medley, bruschetta, angel hair onions served on a grass-fed Angus beef burger without the bun.

Grass-fed Angus beef burger with shredded lettuce, onion, tomato, Taylor ham, butter pickles, brioche | Sub Fries for an additional cost.

Fresh roasted turkey breast, thin sliced apples, warm cranberry jelly spread, baby spinach, soft brie, served on toasted grain bread,

Fresh-made solid white meat tuna, tossed with mayo, topped with baby spinach, served on a choice of ciabatta or toasted grain bread.

Seasoned grilled fresh chicken thigh, with sauteed fresh spinach, roasted peppers, imported provolone served on ciabatta.

Eggplant lightly breaded and fried, served on baked focaccia, fresh basil, creamy ricotta, pecorino Romano, and a touch of San Marzano tomato sauce.

Thinly sliced fresh mozzarella and fontina, crispy bacon, baby spinach, sliced tomato on ciabatta, basil shallot dressing.

Fresh lobster cracked from the shell, poached in sweet butter, served in a fresh long brioche bun, butter for dipping, scallions, micro greens | Make it a Surf & Turf with an Angus beef slider and pommes frites.

Pan-seared Holland peppers, mushrooms, asparagus, snow peas, green onions, baby peas, roasted garlic served over crackling basmati rice. Served with a vegetable spring roll and Basil shallot for dipping.

Ricotta-stuffed ravioli with roasted tomatoes and fresh garlic, XVOO, asparagus tips, toasted croutons, micro greens, fresh basil.

Rollatini of crispy fried eggplant, creamy ricotta, imported provolone, a side of mini penne with San Marzano tomato sauce, fresh basil.

Pan-seared Parmesan-coated chicken cutlet with buratta cream, with roasted garlic butter grape tomato sauce, micro greens, shaved provolone, fresh basil, toasted croutons. Only at JavaMoon Rises!!!

A creamy three cheese mac and cheese, baked to perfection, served sizzling in a cast iron casserole, bruschetta with micro greens | Make it a Lobster Mac & Cheese.

Rigatoni Rigatti tossed with sautéed shallots, crumbled Italian sausage, San Marzano tomatoes, basil, garlic, laced with creamy ricotta, parmesan, and cracked black pepper.

Sautéed garlic and shallots, with Jumbo shrimp, a touch of heavy cream, baby peas, pepper, tossed with bow tie pasta.

A tender grass-fed Angus Ribeye steak, Angel hair onions, compound butter.

Baby greens with Tuscan croutons, cherry tomatoes, black and green olives, fried vinegar peppers, hard-boiled egg, XVOO, wine vinegar, sprinkled with parmesan and provolone.

Chopped Romaine lettuce with Tuscan croutons, fresh made house Caesar dressing, shaved provolone, and parmesan | Add Crispy or Grilled Chicken.

Fresh baby spinach tossed with shelled pistachios, dried cranberries, dried plums, with fresh sliced pears and soft feta cheese, with a fresh pear coriander lava flow. Raisin nut bread!!!

Fresh baby greens tossed with glazed walnuts, fresh apple slices, dried apricots, raisins, and laced with an apple raspberry vinaigrette. Raisin nut bread!!!

Fresh baby spinach with grilled peppers, sauteed portabello with a hot bacon and shallot balsamic dressing, hard-boiled egg, parmesan, and provolone. A JavaMoon Presentation!!!

Creamy bisque with chunks of fresh lobster, croutons.

Oven-baked boneless chicken thighs, on saffron rice, with creamy chermoula sauce, and mango peach salsa, micro greens.

Pan-seared salmon on a bed of sauteed spinach, with saffron rice, jumbo shrimp garni, with roasted tomato garlic splash.

Pan-seared halibut, on corn risotto, with cream cheese velouté, and roasted corn salsa, micro greens, basil balsamic glaze.

Perfectly seasoned grilled jumbo shrimp, on saffron rice, with curry mango salsa, sesame seed dried fruit garni, micro greens, balsamic glaze.

Fresh made pasta with saffron smoked paprika cream sauce with perfectly seasoned and pan fried chicken meatballs. Shaved provolone and parmesan basil chiffonade, toasted croutons.

An unsweetened herbal ice tea our own refreshing ice tea.

A three cheese Moonfondu with sautéed spinach, roasted garlic, served with crostini and fresh basil tomato tapenade.

Whipped goat cheese, fig jam, toasted pecans, blackberries, micro greens, sweet cherry tomato medley, balsamic glaze, champagne vinegar, grilled crostini.

Fresh mozzarella lightly coated with seasoned crumbs, fried and served with fresh basil, micro greens, with shaved provolone and parmesan, with San Marzano sauce for dipping.

If you have to have wings, these babies will make you fly. Jumbo wings, with sweet chili mango tango and peach salsa, micro greens.

Crostini with delicately thin-sliced Prosciutto Di Parma, buratta cream, grilled peaches, peach crema, micro greens.

Tender sweet PEI mussels, sauteed with sweet or spicy San Marzano tomato sauce, toasted ciabatta croutons, pommes frites, micro greens.

Jumbo shrimp coated with seasoned panko crumbs, lightly fried, with spicy siracha lime sauce, over crispy pommes frites, micro greens, parmesan moonsauce.

Tossed with cheddar cheese, crisp bacon bits, fresh scallions, laced with creamy sausage gravy, with two poached eggs, toasted grain bread, fresh parsley, and rosemary.

Four mini buttermilk waffles with crisp bacon bits, warm melted butter with spiced maple bourbon syrup, whipped mascarpone, powdered sugar.

Grilled Angus patty, topped with sliced avocado, creamy scrambled eggs, finished with a saffron orange hollandaise. Crumbled crispy bacon, micro greens. Only at Javamoon Rises!!!!!

Fresh brioche, vanilla pastry cream, caramelized sugar, strawberries, blueberries, powdered sugar, whipped mascarpone cream, spiced maple bourbon syrup.

Pan-seared seasoned panko chicken thigh, tomato, shredded lettuce, butter pickles, moonsauce, spiced maple bourbon syrup on the side.

Brownie crumbled stuffed pancakes, chocolate sauce with whipped mascarpone, warm butter, and spiced maple bourbon syrup.

Moonpotatoes, black beans, pico de gallo, peppers, onions, queso cheese, topped with fried eggs, jalapeno, cilantro, toasted avocado grain bread.

Seasoned chicken thigh lightly fried, poached eggs, avocado cream sauce, moonpotatoes, fresh herbs.

A three-egg omelette with Asparagus, Roma tomato, eggplant, green and red peppers, scallions, with fresh herbs and a hint of garlic, with moonpotatoes and toasted avocado grain bread.

Four mini buttermilk waffles, with whipped mascarpone, fresh fruit garnish, powdered sugar, and warm maple syrup.

Three eggs any style with Moonpotatoes | Add Sausage, Bacon, or Taylor ham.

Fresh brioche layered with peanut butter and bananas, topped with toasted pecans, caramel, whipped cream, and cocoa sugar.

Moonpotatoes, garlic, Roma tomato, fresh basil, imported provolone, topped with pecorino Romano and XVOO, served with grain toast.

Buttermilk pancakes, served with warm butter and warm maple syrup | Add Sausage, Bacon, or Taylor Ham.

A classic with a twist. Toasted English muffin, poached eggs, sauteed mushrooms, sauteed spinach, Canadian bacon, hollandaise, fresh fruit garnish. For vegetarians, substitute bacon for grilled tomato. Served with moonpotatoes.

Seasonal fresh fruit with kiwi, bananas, strawberries, mandarin orange, whipped mascarpone, toasted coconut, micro greens, dried craisins, and apricots.

Scramble your way with Moonpotatoes and grain toast | Add Sausage, Cheese, Bacon, Mushrooms, Peppers, Onions, Spinach.

Chopped Romaine lettuce with Tuscan croutons, fresh made house Caesar dressing, shaved provolone, and parmesan. Cristinni with fresh tomato basil tapenade | Add Grilled or Fried Chicken.

A creamy three cheese mac and cheese, baked to perfection, served sizzling in a cast-iron casserole, bruschetta with micro greens | Make it a Lobster Mac & Cheese

Seasoned grilled fresh chicken thigh, with sauteed fresh spinach, roasted peppers, imported provolone served on ciabatta, served with todays fresh made side. (Ask server)

Fresh roasted turkey breast, thin sliced apples, warm cranberry jelly spread, baby spinach, brie, served on toasted avocado grain bread, served with todays fresh made side. (Ask server)

Perfectly sesoned grass fed angus beef, with onion, tomato, pickle, fresh baby spinach on fresh brioche. served with today's fresh made side. (Ask server) | Add Fries

Creamy bisque with chunks of fresh lobster, croutons, or our fresh made soup of the day.

An unsweetened herbal ice tea, our own refreshing ice tea.

A three cheese MoonFondu, with sautéed spinach, roasted garlic, served with crostini and fresh basil tapenade.

Whipped goat cheese, fig jam, toasted pecans, blackberries, micro greens, sweet cherry tomato medley, balsamic glaze, champagne vinegar, grilled crostini.

Fresh mozzarella lightly coated with seasoned crumbs, fried and served with fresh basil, micro greens, with shaved provolone and parmesan with San Marzano sauce for dipping.

If you have to have wings, these babies will make you fly. Jumbo wings, with sweet chili mango tango and peach salsa, micro greens.

Crostini with delicately thin-sliced Prosciutto Di Parma, buratta cream, grilled peaches, peach crema, micro greens.

Tender sweet PEI mussels, sauteed with sweet or spicy San Marzano tomato sauce, toasted ciabatta croutons, pommes frites, micro greens.

Jumbo shrimp coated with seasoned panko crumbs, lightly fried, with spicy siracha lime sauce, over crispy pommes frites, micro greens, parmesan moonsauce.

Tossed with cheddar cheese, crisp bacon bits, fresh scallions, laced with creamy sausage
gravy, with two poached eggs, toasted grain bread, fresh parsley, and rosemary.

Four mini buttermilk waffles with crisp bacon bits, warm melted butter with spiced maple bourbon syrup, whipped mascarpone, powdered sugar.

Grilled Angus patty, topped with sliced avocado, creamy scrambled eggs, finished with a saffron orange hollandaise, crumbled crispy bacon, micro greens. Only at Javamoon Rises!!!!!

Fresh brioche, vanilla pastry cream, caramelized sugar, strawberries, blueberries, powdered sugar, whipped mascarpone cream, spiced maple bourbon syrup.

Pan-seared seasoned panko chicken thigh, tomato, shredded lettuce, butter pickles, moonsauce, spiced maple bourbon syrup on the side.

Brownie crumbled stuffed pancakes, chocolate sauce with whipped mascarpone, warm butter, and spiced maple bourbon syrup.

Moonpotatoes, black beans, pico de gallo, peppers, onions, queso cheese, topped with fried eggs, jalapeno, cilantro, toasted avocado grain bread.

Seasoned chicken thigh lightly fried, poached eggs, avocado cream sauce, moonpotatoes, fresh herbs.

A three-egg omelette with Asparagus, Roma tomato, eggplant, green and red peppers, scallions, with fresh herbs and a hint of garlic, with moonpotatoes and toasted avocado grain bread.

Four mini buttermilk waffles, with whipped mascarpone, fresh fruit garnish, powdered sugar, and warm maple syrup.

Three eggs any style with moonpotatoes | Add Sausage, Bacon, or Taylor Ham.

Fresh brioche layered with peanut butter and bananas, topped with toasted pecans, caramel, whipped cream, and cocoa sugar.

Moonpotatoes, garlic, Roma tomato, fresh basil, imported provolone, topped with pecorino
Romano and XVOO, served with grain toast.

Buttermilk pancakes, served with warm butter and warm maple syrup | Add Sausage, Bacon, or Taylor Ham.

A classic with a twist. Toasted English muffin, poached eggs, sauteed mushrooms, sauteed spinach, Canadian bacon, hollandaise, fresh fruit garnish. For vegetarians, substitute bacon for grilled tomato. Served with moonpotatoes.

Seasonal fresh fruit with kiwi, bananas, strawberries, mandarin orange, whipped mascarpone, toasted coconut, micro greens, dried craisins, and apricots.

Scramble your way with moonpotatoes and grain toast | Add Sausage, Cheese, Bacon, Mushrooms, Peppers, Onions, Spinach.